Pear and Oatmeal Muffins
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup plus 1/3 cup whole wheat flour
- 1 cup vanilla almond milk
- 1/2 cup brown sugar
- 1/3 cup applesauce
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cups diced fresh Anjou pear (do not peel - about 1 large or two medium)
- 1/2 cup chopped walnuts
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/2 teaspoon sea salt
- 1/2 teaspoon vanilla extract
In a large bowl, mix together the oats, flours, brown sugar, baking soda, baking powder, cinnamon, cardamom, salt and walnuts. In a separate large bowl, mix together the almond milk, applesauce, eggs, ginger, vanilla extract and fresh pear. Slowly mix the wet ingredients into the dry ingredients until combined - be careful not to over mix or the muffins could be dense.
Carefully fill the lined muffin tin with batter using two spoons and immediately wiping off any batter that drips onto the top of the tin. Bake in the oven until they are golden brown and the centers feel springy to the touch - about 15-18 minutes.
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