Mushroom Tart - mushrooms, herbs and cheese atop puff pastry. From Sweet Savory Planet
My ideas: feta or goat cheese, onions, fresh thyme
Spicy Pinto Beans in the crock pot. From Mary at What's Cookin' With Mary?
My ideas: add some cumin or Indian spices. Make into refried beans and/or burrito filling, or add in to a soup or stew
Butter Roasted Pecans from Alice at Northeast Locavore
My ideas: SNACKING !!! or as a topping to salads
Vegan Ground Meat Substitute from Laura at hey what's for dinner mom?
My ideas: add to a veggie lasagna (with thinly sliced eggplant or squash instead of noodles), dumpling or ravioli filling, in burritos with the pinto beans from above, or lettuce wraps like Laura does here
Sweet Potato Fries with Honey Cayenne Glaze from Theresa at A Blog About Food
My ideas: MAKE A LOT OF THEM AND EAT THEM ALL.
Are you good at following recipes? Do you change things up a little bit or do you like to try them as written?
what a sweetheart you are! thanks for the shout out! and the other dishes look amazing, love that tart. stay warm!
ReplyDeleteUsually I'm not good at following recipes either. Except for when I'm baking. Up until now I've never experimented with baking recipes. But other than that, I always just use what I have on hand. And it does not always turn out well. I did the same when I was still in school in art classes. I added more and more thinking it could only get better. I should have learned my lesson then...
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