My ideas: feta or goat cheese, onions, fresh thyme
My ideas: add some cumin or Indian spices. Make into refried beans and/or burrito filling, or add in to a soup or stew
My ideas: SNACKING !!! or as a topping to salads
My ideas: add to a veggie lasagna (with thinly sliced eggplant or squash instead of noodles), dumpling or ravioli filling, in burritos with the pinto beans from above, or lettuce wraps like Laura does here
My ideas: MAKE A LOT OF THEM AND EAT THEM ALL.
Are you good at following recipes? Do you change things up a little bit or do you like to try them as written?